Overview:
I stared at them for some time before working up the nerve to eat them. My boyfriend on the other hand happily munched on them; both the grillions and the worms. After taking a few pics of him eating them, I finally tasted a grillion. It was crunchy, and didn’t really have a taste. After a few of them I finally bit into my first worm. And I lived. Yes, I survived my first worm and the next few that I ate, and now I live to tell the tale.
Submitted by: Abby
Abby’s Blog: The Winged Fork
Read the full post: Eating worms in France
Abby is the travel blogger and foodie at The Winged Fork. She can’t travel as often as she wants to, but she makes time to travel as often as possible.
Latest posts by Abby (see all)
- Scary Voices in Mayerling, Austria - June 28, 2021
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- Eating worms in France - May 5, 2021
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