15 Unmissable Foodie Experiences in South America
South America is a colourful, joyful and diverse continent. From the dizzy heights of La Paz, to the crystal clear Caribbean Sea in Colombia; whatever floats your boat, South America…
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San Martín del Castañar and Versos Microbodega
The villages of Sierra de Francia’s are quite a micro region for wine, and if there is one thing I love to do while on the road, that’s visit vineyards…
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A bite of the Atacama Desert
When you think of what to do in the Atacama Desert, food probably isn’t the first thing that comes to mind (unless there is a typo in the title, I…
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Senegalese Cuisine: Where Food and Culture Intersect
Senegalese cuisine has many influences, most notably from the North of Africa as well as French and Portuguese from its colonial past. In this post from travel blogger T. Michelle, on…
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The Foods of Extremadura Spain
The Extremadura region of Spain is probably the least visited by tourists. Sure it has ancient walled cities, Roman ruins, and great restaurants, but so does all of Spain. However,…
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