Eating worms in France
Overview: I stared at them for some time before working up the nerve to eat them. My boyfriend on the other hand happily munched on them; both the grillions and…
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The Penang Food Trail: What To Eat (And Where)
Overview: Penang is famous the world over for being one of the best foodie destinations. The unique fusion of Chinese, ethnic Malay, Indian and Arabic flavours makes Penang food something…
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15 Unmissable Foodie Experiences in South America
Overview: South America is a colourful, joyful and diverse continent. From the dizzy heights of La Paz, to the crystal clear Caribbean Sea in Colombia; whatever floats your boat, South…
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San Martín del Castañar and Versos Microbodega
The villages of Sierra de Francia’s are quite a micro region for wine, and if there is one thing I love to do while on the road, that’s visit vineyards…
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A bite of the Atacama Desert
Overview: When you think of what to do in the Atacama Desert, food probably isn’t the first thing that comes to mind (unless there is a typo in the title,…
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Senegalese Cuisine: Where Food and Culture Intersect
Overview: Senegalese cuisine has many influences, most notably from the North of Africa as well as French and Portuguese from its colonial past. In this post from travel blogger T. Michelle,…
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